Details for ORANGE STREET FOOD FARM - Ad from 2021-07-14

1 Lb Strawberries or 11 Oz Blueberries All Natural Chicken Leg Quarters 199 99¢ $ Mountain High Yogurts 27932 oz $ Hungry Man Frozen Dinners 25916-18 oz 99¢2.2-4.2 oz 159ea $ $ Noosa Yogurts Food Club Frozen Vegetables 1698 oz 99¢10-12 oz Food Club 16 Oz Cheese Mezzetta asta Sauces Pasta $ Food Club Libby’s 20 Oz Chopped or Can Pineapple Sliced Black Olives $ 1996.2-7.7 oz Kraft Macaroni & Assorted Rice A Roni or Pasta Roni Cheeses 169ea 649ea $ $ Kale Quinoa Salad Folgers 24.2 Oz Coffees 499lb 599ea $ $ 6 Pack 1/2 Liter Coke Products 12 pack Pepsi Products 249ea 499ea $ $ Bayern, Draught Works or Sierra Nevada 6 Packs 799 $ ea Sweet Corn 99¢lb 49¢ea Mini Watermelon Red, Gold or Orange Bell Peppers 189ea 99¢ea $ Ocean Spray Craisins Betty Crocker Cake Mixes Organic Sleeved Celery Cauliflower 1696 oz 99¢15.25 oz 99¢ea 89¢lb Nobilo Sauv. Blanc Acrobat Pinot Gris Organic Butternut or Spaghetti Red or Yellow Potatoes 1099750 ml 99¢lb 49¢lb Natural 15 Packs Organic 3 Count Romaine Hearts Jicama 199ea 79¢lb $ 899750 ml $ $ Corona, Angry Orchard or Seattle Cider 4 or 6 Packs 799ea 979ea $ $ Highlander, Red Lodge, or Jeremiah Johnson 6 Packs 779 $ ea $ Tony’s Pizzeria Pizzas 249 $ ea Beef Petite Sirloin Steak 229lb $ 29916 oz $ Bone In Pork Chops Family Pack 129ea 179lb $ Small Fuji or Betty Crocker Suddenly Pasta Pink Lady Apples Salads $ Food Club 8 Oz Blue Diamond Sliced Cheeses 1 Lb Bag Almonds 1 Pint Mix Medley or Red Grape Tomatoes Newman’s Dressings 39925 oz 99¢5.5-7.2 oz 99¢4-7 oz 299ea $ Peaches lb 499lb $ $ Boneless Pork Sirloin Steak Beef Eye Of Round Steak 249lb 399lb $ $ Extra Lean Ground Beef Patties Boneless Beef Chuck Roast 499lb 349ea $ $ Jennie-O 85/15 Extra Lean Ground Turkey Willamette Valley Beef Tenderloin Roast 379ea 999lb $ $ Bar-S Meat Franks 51/60 Raw Shrimp 119ea 699lb $ $ Oscar Mayer Lunch Meat Food Club Bacon 349ea 12 oz $ 599ea 16 oz $ Breyers 1.5 Quart Ice Creams 299 $ ea 701 Orange Street • Open 7 a.m. - 11 p.m. Monday - Saturday • 7 a.m.-10 p.m. Sunday • 543-3188