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    This gazpacho is like a refreshing liquid tomatoey salad garnished with small nuggets of cucumber, onion, and bell pepper.

      An Alaskan take on traditional fish chowders, this salmon chowder recipe is topped with flavorful, crunchy fried salmon skin.

        Deer heart greens are essential to seal in moisture in this salmon recipe, but if you can’t find them in your forest or market, try Italian kale.

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