From soap to supplements to snacks — even treats for your furry friend!
Previous Issue
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
Quick Bites
- Yogurt can help lower your blood pressure: Here's how to eat more of it
- Feast and Field contributor opens a new restaurant
- “Celebration of Women in Wine” experience to take place in Napa Valley
- In honor of National Milk Day, we chat with the founder of a new milk-based sports drink
- KFC introduces a new plant-based fried chicken nugget alternative
From topical lotions to cures for anxiety, CBD is sometimes thought to be a catch-all for many ailments. Is it right for you?
As hemp starts to gain popularity nationwide, it’s also starting to make its way into our diets — for good reason.
Cannabis. Hemp. Marijuana. Is it all one and the same? Here’s what to know about this green plant.
Shop Item of the Week
Every popcorn lover will enjoy this sampler of the most popular flavors: White Cheddar, White Cheddar & Jalapeño, and Colorado Mix. Ships free!
Trending
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Linz Heritage Angus buys Oklahoma ranch, will repurpose Crown Point ranch
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“Celebration of Women in Wine” experience to take place in Napa Valley
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10 recipes to easily sneak veggies into your diet
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Is it time to give CBD a try? Here’s what you need to know first
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3 gourmet recipes that come from a jar of nut butter
More to love
Feast and Field shares the year’s most striking — but unpublished — images.
We look back on our travels and reveal the most popular stories based on page views.
Inspired by winter flavors, a gluten-free, vegan chocolate peppermint patty cookie takes this year’s top spot.
A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
We showcase some of our favorite goods from artisans we’ve met over the past year.
Issues
Feast and Field explores the growing-in-popularity crop, hemp — plus we answer all your burning green-related questions.
Nut butters are a trend that doesn’t seem to be slowing down soon. We dig into why these spreadable snacks are in everyone’s shopping carts these days.
Your fresh start begins with Feast and Field. We partnered with a nutrition counselor who offers her best resolution advice to help you make healthy decisions all year long (way past just the month of January).
Feast and Field reflects on favorite stories — from top-performing profiles and tasty cooking tips to staff-loved dishes.
Oregon’s Willamette Valley is producing sparkling wine that can compete with some of the top bubbly made in Europe, from Champagne to Prosecco. How do they do it?
Recipes
This easy weeknight pesto calls for almonds instead of pine nuts.
Delicious as a dip, dressing or marinade, this sweet and spicy sauce will steal the show — no matter what you choose to top it with.
For a wow-factor main course, look no further than this impressive duck dish.
This fruity, briny condiment is reminiscent of Hoisin sauce and a perfect pairing with crispy-skinned roasted duck.
Who doesn’t love crepes? Soter Vineyards’ head chef Clayton Allen has make-at-home recipe for fresh crepes that you whip up for a party or Sunday brunch with the fam.
This bright, crisp Jamaican Sorrel Cocktail is the only cocktail recipe you'll need this season.
Prosciutto-wrapped Medjool dates stuffed with gorgonzola make a perfect date-night snack, appetizer and more.
Candied yams with marshmallows are a holiday side dish staple for everyone.