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Who doesn’t love crepes? Soter Vineyards’ head chef Clayton Allen has make-at-home recipe for fresh crepes that you whip up for a party or Sunday brunch with the fam.

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For Big Sky Country, few things are more prized from the bounty this time of year than tomatoes – eating them in a fresh salad, slicing them into a BLT, or making our favorite salsa

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This baking powder biscuit recipe has been passed down in the family. They are light and tender and the dough can be used for many other purposes including cinnamon rolls and shortcake.

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Madeleine Bakery & Bistro’s popular oatmeal cookie recipe features toasted oats, white chocolate chips, dried apricots and pistachios.

Twice-baked potatoes filled with homemade basil pesto. A new way to enjoy basil’s summer bounty.

I had given up on bok choy, because all I ever did was add it to my soggy stir-fry. 

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