Deliciously Healthy is sponsored by Pattee Creek Market in Billings, Montana.
The deeply rich onions lend the filling a gorgeous golden color and bold sweet-yet-savory flavor. It is the perfect recipe to make for brunch or dinner and is equally delicious served hot as it is cold.
An outdoor grill is like a cast-iron skillet. It gets better and better the more you use it, but you do need to clean it every time you use it. Clean the grill grates twice every cook-out with a stiff metal bristle grill cleaning brush — before and after you cook. If you do this, it will never be a big job to clean your grill.
When the summer weather heats up like it has recently, we look for meals that don’t require a lot of preparation time, aren’t as heavy as our winter comfort food, and make us feel refreshed. Try any of the following recipe ideas to simplify your summer meal preparation and still leave your family and guests satisfied.
A well-seasoned cast iron skillet is a must have item in every home cook’s kitchen, and with proper care your cast iron skillet can last a lifetime. But what happens when you notice rust on your cast iron, or get stuck with baked on food that just won’t come off? Don’t give up on your favorite cast iron cookware. This simple chainmail scrubber is the solution.
Top Christian Artist:
Enjoy barbecue flavor in these chicken sliders without heating up the outdoor grill. They can be made on a stove-top grill or in a skillet.