The threat of the coronavirus has hit Missoula food-service industry hard as restaurants were directed to limit their service to take-out or delivery only.
The Burns St. Bistro originated with some friends on a ski trip, hanging out in a yurt, drinking and talking about all the delicious food that…
Cutting and cooking experts will lead a workshop in wild-game processing on Wednesday, Oct. 18, at Missoula’s Burns Street Bistro.
Once grilled and placed on a tortilla, the grasshopper has a pleasing crunch. Its exoskeleton, lightly toasted, blends well with avocado and c…
Allowed to bring only basic cooking staples such as oil, flour and a few of their favorite utensils, five of Missoula’s most accomplished chef…
The Missoula Community Food Co-op opened its expanded store nine months ago, offering members aisles filled with everything from organic honey to locally raised beef.
Coordinators have worked hard since to keep momentum for the project, installing a point-of-sale system, developing a presence in the Northside community and continually adding new products to shelves.